春卷 |
1. |
Egg Roll (1) |
1.25 |
|
蝦卷 |
2. |
Shrimp Roll (1) |
1.35 |
|
上海卷 |
3. |
Spring Roll (2) |
2.00 |
|
鳳尾蝦 |
4. |
Fantail Shrimp (1) |
1.50 |
|
炸雲吞 |
5. |
Fried Wonton (12) |
3.95 |
|
鍋貼或水餃 |
6. |
Fried or Steamed Dumpling (8) |
5.75 |
|
牛肉串 |
7. |
Beef Teriyaki (4) |
5.10 |
|
排骨 |
8. |
BBQ Spare Ribs |
(S) 5.50 (L) 9.95 |
|
蝦吐司 |
9. |
Shrimp Toast (4) |
3.75 |
|
寶寶盤 |
10. |
Pu Pu Platter (for 2) |
9.75 |
|
無骨排 |
11. |
Boneless Spare Ribs |
(S) 5.50 (L) 9.95 |
|
雞肉串 |
12. |
Chicken Teriyaki (8) |
5.95 |
|
炸蟹角 |
13. |
Crab Rangoon (10) |
4.50 |
|